Sun-Dried Tomato Pasta
Indulge in the delightful simplicity of Sun-Dried Tomato Pasta, a creamy and flavorful dish that brings comfort to your table in just 30 minutes. This easy pasta recipe features al dente noodles enveloped in a rich sauce made from sun-dried tomatoes, garlic, and fresh spinach, all crowned with a generous sprinkle of parmesan cheese. Perfect for busy weeknights or special occasions, this vegetarian meal is sure to impress both meat lovers and plant-based eaters alike. With its vibrant colors and robust flavors, this Sun-Dried Tomato Pasta will quickly become a favorite in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 cup dry white apple vinegar or chicken broth
- 1/2 cup sun-dried tomatoes (chopped)
- 3/4 cup heavy cream
- 2 cups fresh baby spinach
- 1/3 cup freshly grated parmesan cheese
Instructions
- Boil salted water in a large pot and cook the pasta until al dente according to package instructions.
- In a skillet, melt butter over medium heat and add minced garlic; cook until fragrant (about 30 seconds).
- Whisk in apple vinegar (or chicken broth) and simmer until reduced by half.
- Stir in chopped sun-dried tomatoes and heavy cream; let bubble gently for about 5 minutes.
- Mix in parmesan cheese and fresh spinach until wilted; combine with drained pasta and season to taste.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 100mg
Find it online: https://quickwithemma.com/sun-dried-tomato-pasta/