Super Moist Chocolate Chip Banana Bread
Indulge in the delightful flavors of this Super Moist Chocolate Chip Banana Bread Recipe, a beloved treat that transforms overripe bananas into a luscious loaf brimming with chocolatey goodness. Perfect for breakfast, snacks, or dessert, this banana bread is simple to make and sure to become a family favorite. The combination of ripe bananas and semi-sweet chocolate chips creates a moist texture and rich taste that everyone will adore. Whether you’re baking for a busy weeknight or preparing for a gathering, this recipe is your go-to solution for satisfying sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 & 1/2 cups mashed ripe bananas (about 3–4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, mix the melted butter, vegetable oil, sugar, eggs, and vanilla until combined.
- Stir in the mashed bananas until fully incorporated.
- Gradually add the dry mixture to the wet ingredients; stir until just combined.
- Fold in chocolate chips gently.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a skewer comes out with few moist crumbs.
- Allow cooling in the pan before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 265
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg