Print

Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Swedish Meatballs with Gravy, a dish that brings warmth and nostalgia to your dining table. These tender meatballs are made from an easy blend of ground beef, spices, and creamy gravy that elevates simple ingredients into something extraordinary. Whether it’s a busy weeknight or a cozy family gathering, this recipe is sure to please everyone—kids and adults alike! Perfect for meal prep, you can whip up a big batch and enjoy leftovers throughout the week or freeze them for a hassle-free meal later. Serve these delightful meatballs over creamy mashed potatoes or pasta to soak up every bit of that rich gravy. Enjoy a taste of comfort food that’s as satisfying as it is delicious!

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1 large egg
  • 1 small onion (finely grated)
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon soy sauce

Instructions

  1. In a large bowl, combine breadcrumbs and milk; let soak for 5 minutes.
  2. Add ground beef, grated onion, egg, allspice, nutmeg, salt, and pepper; mix gently.
  3. Shape into 1-inch balls; brown in butter over medium heat in batches.
  4. In the same skillet, whisk in flour until golden brown. Gradually stir in beef broth, then add heavy cream and soy sauce; simmer until thickened.
  5. Return meatballs to skillet with gravy and simmer for additional flavor melding.
  6. Serve hot over mashed potatoes or pasta.

Nutrition

Find it online: https://quickwithemma.com/swedish-meatballs-with-gravy/