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Swedish Meatballs

Swedish Meatballs
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Indulge in the comforting flavors of homemade Swedish meatballs, featuring tender ground beef and pork blended with aromatic spices, all enveloped in a rich, creamy gravy. This recipe brings the beloved IKEA taste to your kitchen with ease, making it an ideal choice for family dinners or special occasions. Each bite offers a delightful balance of savory and buttery goodness, sure to impress everyone at your table. Whether served over buttered egg noodles, creamy mashed potatoes, or enjoyed as appetizers at gatherings, these meatballs are versatile and perfect for any meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Pepper (to taste)
  • 2 tablespoons olive oil
  • 1/4 cup butter
  • 1/3 cup flour
  • 3 cups beef broth
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup full-fat sour cream
  • 1 tablespoon chopped fresh parsley

Instructions

  1. In a large bowl, mix ground beef, ground pork, egg, panko breadcrumbs, salt, garlic powder, onion powder, allspice, nutmeg, and pepper until combined. Form into 1¼-inch meatballs.
  2. Heat olive oil in a skillet over medium-high heat. Fry meatballs until browned on all sides (about 5–7 minutes). Remove from skillet.
  3. Pour out excess fat; add butter to the skillet until melted. Stir in flour to create a roux.
  4. Gradually whisk in beef broth until smooth. Add Dijon mustard and Worcestershire sauce.
  5. Return meatballs to the skillet; simmer for about 10 minutes until cooked through and gravy thickens.
  6. Stir in sour cream before serving; season with salt and pepper.

Nutrition

Find it online: https://quickwithemma.com/swedish-meatballs/