Sweet and Savory Roasted Orange Chicken
Get ready to impress your family and friends with this Sweet and Savory Roasted Orange Chicken! This dish features succulent chicken thighs bathed in a bright, zesty orange glaze that perfectly balances sweetness and savory notes. With minimal prep time, vibrant flavors, and simple ingredients, this recipe is perfect for busy weeknights or special occasions. The combination of fresh oranges, honey, and aromatic herbs ensures a healthy yet indulgent dinner option that will leave everyone asking for seconds. Bring a burst of sunshine to your table with this crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 large navel oranges (for slices and juice)
- 1/2 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 3 garlic cloves (minced)
- Fresh thyme leaves
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken dry and season with salt, pepper, and paprika.
- In a bowl, whisk together orange juice, soy sauce, honey, minced garlic, and olive oil.
- Lay orange slices in a greased roasting pan. Place chicken on top and pour the marinade over it.
- Roast for 25 minutes, basting halfway through.
- Broil for an additional 3-5 minutes for caramelization.
- Let rest for 5 minutes before garnishing with fresh thyme and orange slices.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 352
- Sugar: 10g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 135mg