Sweet Chili Meatballs Crockpot Recipe
Indulge in the delightful flavors of our Sweet Chili Meatballs Crockpot Recipe, a perfect appetizer for any gathering or cozy night in. This easy-to-make dish combines tender meatballs with a luscious sweet and spicy sauce made from sweet red chili sauce, grape jelly, and pineapple tidbits. Simply toss the ingredients into your crockpot, and let it do all the work. Whether you’re hosting a party or preparing a family meal, these meatballs are sure to impress your guests and leave them asking for seconds. Enjoy the harmonious blend of flavors that come together effortlessly!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 48-ounce bag of fully cooked frozen Homestyle Meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Place the frozen meatballs directly into the crockpot.
- Pour in the sweet red chili sauce, grape jelly, and drained pineapple tidbits.
- Stir gently to ensure all meatballs are well coated.
- Cover and cook on high for 1-2 hours or low for 3-4 hours. Stir occasionally for even flavor distribution.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 26g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/sweet-chili-meatballs-crockpot-recipe/