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Sweet Chili Shrimp with Asparagus

Sweet Chili Shrimp with Asparagus
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Sweet Chili Shrimp with Asparagus is a vibrant and flavorful dish that harmonizes sweet and spicy tastes, making it perfect for both busy weeknights and special occasions. This quick recipe comes together in just 20 minutes, featuring succulent shrimp paired with crisp asparagus, all coated in a rich sweet chili sauce. Whether served over fluffy rice, hearty noodles, or enjoyed on its own, this dish is sure to impress family and friends alike. With its balance of protein and vitamins, it’s not only delicious but also a nutritious option for your dinner table.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • ½ teaspoon red pepper flakes (optional)
  • ⅓ cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • 1 tablespoon sesame seeds for garnish
  • 2 tablespoons green onions, sliced for garnish

Instructions

  1. Pat the shrimp dry and season with salt and pepper. Prepare asparagus by trimming and cutting into pieces. Mince garlic and grate ginger.
  2. In a small bowl, whisk together sweet chili sauce, soy sauce, honey, rice vinegar, and cornstarch slurry.
  3. Heat olive oil in a large pan over medium-high heat. Stir-fry asparagus for 2–3 minutes until slightly tender; remove from the pan.
  4. In the same pan, add shrimp along with garlic and ginger; cook for about 2 minutes per side until shrimp are pink.
  5. Lower heat to medium-low; add the sauce mixture to the pan and stir until thickened (about 1–2 minutes).
  6. Return asparagus to the pan; toss everything together for another minute.
  7. Serve hot, garnished with sesame seeds and green onions.

Nutrition

Find it online: https://quickwithemma.com/sweet-chili-shrimp-with-asparagus/