Sweet Coconut Cream Pancakes
If you’re in search of a breakfast that transforms your mornings into a delightful experience, Sweet Coconut Cream Pancakes are the answer! These pancakes are light and fluffy, boasting a rich coconut cream flavor that’s perfect for any occasion. Whether it’s a hectic weekday or a relaxed weekend brunch with loved ones, these pancakes will surely bring joy to your table. Imagine sinking your fork into a warm stack topped with fresh fruit or drizzled with maple syrup—it’s breakfast bliss! Simple to prepare and utterly scrumptious, these pancakes have quickly become a staple in many households. Get ready to impress your family with this delightful breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; small lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg