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Sweet Potato and Chickpea Curry

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Enjoy a creamy, spiced Sweet Potato and Chickpea Curry that’s perfect for cozy dinners! Try this easy recipe today for a healthy meal option.

Ingredients

Scale
  • 2 large sweet potatoes (peeled and cubed)
  • 1 can (15 oz) chickpeas (drained and rinsed)
  • 1 onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Sauté the chopped onion for about 5 minutes until translucent.
  2. Add minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Stir in curry powder, turmeric, and cumin; toast the spices for about 30 seconds.
  4. Incorporate cubed sweet potatoes and chickpeas, stirring to coat with spices.
  5. Pour in coconut milk along with enough water to cover the vegetables. Bring to a boil, then reduce heat and let simmer for 15-20 minutes or until sweet potatoes are tender.
  6. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://quickwithemma.com/sweet-potato-and-chickpea-curry/