Sweet Potato Crunch
Sweet potato crunch is a delightful fusion of creamy sweet potatoes and a crunchy pecan topping that can elevate any meal. This comforting dish serves as an excellent side at Thanksgiving or doubles as a mildly sweet dessert throughout the year. The combination of maple syrup and cinnamon enhances its rich flavors, making it a favorite among family and friends. With straightforward preparation steps, this recipe is perfect for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds sweet potatoes
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon butter (melted)
- 1 ½ teaspoons ground cinnamon
- ½ cup flour
- ¼ cup brown sugar
- 1 cup pecans (chopped)
- 8 tablespoons cold butter (for topping)
Instructions
- Preheat the oven to 400°F and line a baking sheet with aluminum foil.
- Wash the sweet potatoes, place them on the baking sheet, and cut slits in each to allow steam to escape.
- Bake for 1 to 1.5 hours until soft, then let cool.
- Lower the oven temperature to 350°F.
- Scoop out the sweet potato flesh into a deep bowl; mash until smooth.
- Mix in maple syrup, vanilla extract, melted butter, ground cinnamon, and heavy cream until well combined.
- Transfer the mixture into a baking dish; prepare the crunchy topping by mixing flour, brown sugar, chopped pecans, and cold butter before spreading it over the sweet potato mixture.
- Bake until golden brown and serve warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/sweet-potato-crunch/