Sweet Potato Hushpuppies
Indulge in the comforting flavors of Sweet Potato Hushpuppies, a delightful snack that’s both crispy and warm. These golden bites are perfect for any occasion, whether you’re hosting a family gathering or simply craving a cozy treat at home. Made with wholesome ingredients, these hushpuppies balance the sweetness of sweet potatoes with savory spices, making them an irresistible snack for all ages. Serve them alongside a creamy cinnamon butter dip for an extra touch of flavor. With easy preparation and quick cooking time, these hushpuppies are bound to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Snack
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 2 medium sweet potatoes, peeled and boiled
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/4 cup milk
- 1 large egg
- Vegetable oil for frying
Instructions
- Boil the sweet potatoes until soft (10–12 minutes). Mash and set aside.
- In a bowl, combine cornmeal, flour, sugar, baking powder, salt, garlic powder, and black pepper.
- In another bowl, whisk milk and egg; mix in the mashed sweet potatoes. Combine with dry ingredients until just mixed.
- Heat vegetable oil to 350°F (175°C) in a skillet. Drop spoonfuls of batter into hot oil and fry until golden brown (about 2–3 minutes per side).
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 3 hushpuppies (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/sweet-potato-hushpuppies/