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Sweet Potato Hushpuppies

Sweet Potato Hushpuppies

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Indulge in the comforting flavors of Sweet Potato Hushpuppies, a delightful snack that’s both crispy and warm. These golden bites are perfect for any occasion, whether you’re hosting a family gathering or simply craving a cozy treat at home. Made with wholesome ingredients, these hushpuppies balance the sweetness of sweet potatoes with savory spices, making them an irresistible snack for all ages. Serve them alongside a creamy cinnamon butter dip for an extra touch of flavor. With easy preparation and quick cooking time, these hushpuppies are bound to become a favorite in your household!

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and boiled
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/4 cup milk
  • 1 large egg
  • Vegetable oil for frying

Instructions

  1. Boil the sweet potatoes until soft (10–12 minutes). Mash and set aside.
  2. In a bowl, combine cornmeal, flour, sugar, baking powder, salt, garlic powder, and black pepper.
  3. In another bowl, whisk milk and egg; mix in the mashed sweet potatoes. Combine with dry ingredients until just mixed.
  4. Heat vegetable oil to 350°F (175°C) in a skillet. Drop spoonfuls of batter into hot oil and fry until golden brown (about 2–3 minutes per side).
  5. Drain on paper towels and serve warm.

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