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Tasty Olive Garden Stuffed Mushrooms

Tasty Olive Garden Stuffed Mushrooms
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Indulge in these Tasty Olive Garden Stuffed Mushrooms, a scrumptious appetizer that’s sure to impress your guests! Each mushroom cap is filled with a delightful mixture of Italian cheeses, fresh herbs, and garlic, creating a warm and inviting dish perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a cozy night at home, these stuffed mushrooms are quick to prepare and bursting with flavor. With their impressive presentation and mouthwatering aroma, they’ll be the star of your table. Plus, they offer the flexibility to cater to various tastes—whether you prefer clams, chicken, or even a vegetarian twist. Discover how easy it is to whip up this crowd-pleaser today!

Ingredients

Scale
  • 12 large fresh mushrooms
  • 3 tablespoons melted butter
  • 1/4 cup finely shredded mozzarella cheese
  • 1 can minced clams (6 oz), drained (or cooked chicken/turkey)
  • 1 finely chopped green onion
  • 1 large beaten egg
  • 2 teaspoons minced garlic
  • 1/2 cup Italian-style bread crumbs
  • 1 teaspoon dried oregano
  • 3 tablespoons grated parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems.
  2. In a bowl, mix chopped mushroom stems, melted butter, mozzarella cheese, clams (or chicken), green onion, beaten egg, garlic, bread crumbs, oregano, and parmesan until well combined.
  3. Fill each mushroom cap with the stuffing mixture and place them on a lined baking sheet.
  4. Drizzle any remaining melted butter over the tops. Bake for about 25 minutes until golden brown.
  5. Let cool slightly before serving. Enjoy warm!

Nutrition

Find it online: https://quickwithemma.com/tasty-olive-garden-stuffed-mushrooms/