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Teriyaki Turkey Rice Bowl

Teriyaki Turkey Rice Bowl
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If you’re in search of a delicious and nutritious weeknight meal, look no further than the Teriyaki Turkey Rice Bowl. This delightful dish combines savory ground turkey with a homemade teriyaki sauce, fresh veggies, and fluffy rice, all ready in just 35 minutes. It’s the perfect solution for busy nights, providing a wholesome and satisfying dinner that the whole family will love. With its sweet and savory flavors, this bowl is guaranteed to become a staple in your kitchen. Plus, it’s easily customizable, allowing you to incorporate your favorite ingredients and make it your own!

Ingredients

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  • 1/2 cup Low-Sodium Soy Sauce
  • 1/4 cup Water
  • 2 tablespoons apple vinegar
  • 2 tablespoons Brown sugar (or less as desired)
  • 2 tablespoons Granulated sugar (or less as desired)
  • 2 teaspoons Minced garlic
  • 1 teaspoon Ground ginger
  • 1 tablespoon Cornstarch
  • 2 tablespoons Warm water
  • 1 tablespoon Vegetable oil
  • 1/2 cup Diced onion
  • 2 tablespoons Minced garlic
  • 1 pound Ground Turkey
  • 1 cup Broccoli (finely chopped)
  • 2 Large carrots (peeled and grated)
  • 2 Green onions (diced, for garnish)
  • 4 cups Cooked white or brown rice

Instructions

  1. Whisk together teriyaki sauce ingredients: soy sauce, water, apple vinegar, brown sugar, garlic, ginger, cornstarch, and warm water until smooth.
  2. In a skillet over medium heat, sauté diced onion in vegetable oil until translucent. Add more garlic and cook until fragrant.
  3. Stir in ground turkey and cook until browned.
  4. Add broccoli and grated carrots; cook until tender. Pour in the teriyaki sauce and simmer for a few minutes.
  5. Serve over rice and garnish with green onions.

Nutrition

Find it online: https://quickwithemma.com/teriyaki-turkey-rice-bowl/