Texas Chocolate Pecan Pie
Indulge your senses with this Texas Chocolate Pecan Pie, a delightful dessert that perfectly marries rich chocolate and crunchy toasted pecans. Ideal for any gathering—from family dinners to special celebrations—this pie not only captivates with its decadent flavor but also brings warmth and nostalgia to the table. With a simple preparation method and easy-to-find ingredients, you can whip up this crowd-pleaser in no time. Serve it warm with a touch of whipped coconut cream or enjoy it chilled for a refreshing treat—either way, every slice promises to create unforgettable moments with loved ones.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup toasted pecans
- 1 cup dark chocolate chips
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat oven to 350°F (175°C).
- Fit the pie crust into a dish and toast pecans on a baking sheet for 8-10 minutes.
- Melt chocolate chips in a microwave-safe bowl until smooth.
- In a large bowl, whisk together granulated sugar, brown sugar, melted butter, eggs, and vanilla until smooth. Stir in melted chocolate.
- Fold in toasted pecans and pour filling into the prepared crust.
- Bake for 40-45 minutes until set but slightly wobbly in the center.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 118g)
- Calories: 430
- Sugar: 36g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/texas-chocolate-pecan-pie/