Thai Crunch Salad CPK Copycat (with peanut ginger sauce)
Experience the vibrant flavors of Thai Crunch Salad CPK Copycat with Peanut Ginger Sauce, a quick and healthy dish that bursts with fresh, crunchy vegetables and a nutty dressing. This salad is perfect for a light lunch, dinner, or as a side at casual gatherings. In just 30 minutes, you can prepare this delightful meal that not only satisfies your taste buds but also boosts your vegetable intake. With its colorful presentation and customizable ingredient options, this salad is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup diced cucumbers
- 1 cup diced red peppers
- 1 cup steamed edamame
- Peanut ginger sauce (made from peanut butter, rice vinegar, lime juice, maple syrup, sriracha, soy sauce, ginger, garlic)
Instructions
- Wash and shred the vegetables: cabbage, carrots, cucumbers, and peppers.
- Steam the edamame according to package instructions and let cool.
- In a bowl, whisk together the ingredients for the peanut ginger sauce until smooth.
- In a large mixing bowl, combine all prepared vegetables and edamame.
- Drizzle the peanut ginger sauce over the salad and mix gently.
- Serve immediately with toppings like chopped herbs or roasted peanuts.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg