Thai Peanut Chicken Wraps

If you’re looking for a quick and delicious meal that can turn weeknight dinners into something special, you’ve landed in the right spot! These Thai Peanut Chicken Wraps are not only bursting with flavor but also incredibly easy to whip up in just 15 minutes. Imagine tender chicken mingling with crisp veggies, all drizzled in a creamy homemade peanut sauce. It’s like bringing a taste of Thailand straight to your kitchen!

This recipe is perfect for busy evenings when you want something satisfying without spending hours in the kitchen. Plus, they’re great for family gatherings or casual get-togethers. Once you try these wraps, I promise they’ll become a go-to favorite!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, you’ll have an amazing meal ready in no time.
• Family-Friendly: Kids love the fun of wrapping their own meals, and everyone can customize their fillings!
• Make-Ahead Friendly: Prepare the peanut sauce and chop your veggies earlier in the day for even faster assembly.
• Flavor Packed: The combination of savory peanut sauce and fresh ingredients makes every bite a delight.
• Healthy Twist: Wholesome ingredients ensure you’re serving up something nutritious without sacrificing taste.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you likely already have at home! Each component plays a role in creating those delicious Thai Peanut Chicken Wraps.

For the Peanut Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Filling

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

One of the best things about these wraps is how flexible they are! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Substitute chicken with grilled shrimp or tofu for a different twist.
• Add extra crunch: Toss in some sliced bell peppers or cucumbers for added texture.
• Make it spicy: Increase the sriracha or add diced jalapeños if you love heat!
• Go veggie-only: Skip the chicken entirely and load up on extra veggies for a delightful vegetarian option.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together your peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce. If you’d like a thinner consistency, add water gradually until it reaches your desired thickness. This sauce is what brings everything together and makes these wraps so special!

Step 2: Mix the Filling

In a large bowl, combine your cooked and chopped chicken with coleslaw mix, grated carrot (if using), cilantro, and roasted peanuts. Drizzle that beautiful peanut sauce over everything and toss to coat evenly. Letting it sit for a few minutes allows those flavors to meld together beautifully.

Step 3: Heat Tortillas

To make rolling easier, pop your tortillas in the microwave for about 30 seconds. This softens them up nicely so they won’t tear when you wrap them around your filling.

Step 4: Assemble Your Wraps

Divide your flavor-packed filling evenly among the warmed tortillas. Roll them tightly to hold all that goodness inside. Serve immediately for a delightful meal that everyone will rave about!

Now you’re ready to enjoy some fantastic Thai Peanut Chicken Wraps! Happy cooking!

Pro Tips for Making Thai Peanut Chicken Wraps

Making Thai Peanut Chicken Wraps is a breeze, but these pro tips will ensure your wraps turn out even better!

• Use fresh ingredients – Fresh vegetables and high-quality chicken make all the difference in flavor and texture. Opt for crunchy coleslaw mix and vibrant carrots for added crunch.
• Adjust the spice level – Tailor the heat to your preference by adding more or less sriracha. This way, you can create a sauce that is just right for your palate.
• Make the sauce ahead of time – Preparing the peanut sauce in advance allows flavors to meld beautifully. Store it in an airtight container in the fridge for up to a week!
• Experiment with fillings – Feel free to add other vegetables such as bell peppers, cucumbers, or avocado for extra nutrition and flavor. This makes the dish versatile and fun!
• Wrap tightly – When rolling your tortillas, ensure they’re snugly wrapped around the filling. This keeps everything inside while you enjoy your meal.

How to Serve Thai Peanut Chicken Wraps

Serving these wraps can be just as enjoyable as making them! Here are some ideas to present your delicious creation.

Garnishes

• Chopped green onions – Sprinkle chopped green onions on top for a burst of color and mild onion flavor.
• Lime wedges – Serve lime wedges on the side for a zesty kick that complements the richness of the peanut sauce.
• Extra crushed peanuts – A sprinkle of crushed peanuts adds texture and enhances that nutty flavor we all love.

Side Dishes

• Cucumber Salad – A refreshing cucumber salad dressed in rice vinegar pairs perfectly with these wraps, offering a light and crispy contrast.
• Mango Sticky Rice – This delightful dessert is subtly sweet and pairs beautifully with savory dishes, rounding off your meal nicely.
• Edamame Beans – Steamed edamame sprinkled with sea salt makes for a nutritious and protein-packed side that complements the wraps perfectly.
• Thai Spring Rolls – Lightly fried or fresh spring rolls filled with veggies offer an additional layer of texture and flavor to your dining experience.

Now that you have these serving tips, enjoy creating a beautiful spread with your Thai Peanut Chicken Wraps! Happy cooking!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are not only delicious but also perfect for meal prep! You can whip them up in advance, making it easy to enjoy a quick, healthy meal throughout the week.

Storing Leftovers

• Store any leftover wraps in an airtight container in the refrigerator.
• Consume within 2-3 days for optimal freshness.
• Keep the peanut sauce separate if you prefer your wraps crisp and fresh.

Freezing

• To freeze, wrap each filled tortilla tightly in plastic wrap or foil.
• Place wrapped wraps in a freezer-safe bag or container.
• Freeze for up to 2-3 months. Thaw in the fridge before serving.

Reheating

• To reheat, microwave the wraps on a microwave-safe plate for about 30-60 seconds, until warmed through.
• Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side.

FAQs

Here are some common questions about making Thai Peanut Chicken Wraps!

Can I make these Thai Peanut Chicken Wraps vegetarian?

Yes! You can substitute chicken with tofu or tempeh for a delightful vegetarian version that still packs a punch of flavor.

How do I make Thai Peanut Chicken Wraps spicier?

To add more heat to your Thai Peanut Chicken Wraps, increase the amount of sriracha sauce in your dressing. You could also add sliced jalapeños or red pepper flakes to the filling!

What should I serve with Thai Peanut Chicken Wraps?

These wraps are great on their own but pair well with a side of fresh fruit, a light salad, or even some crispy spring rolls for an Asian-inspired meal.

Can I use other vegetables in my Thai Peanut Chicken Wraps?

Absolutely! Feel free to add any of your favorite veggies such as bell peppers, cucumbers, or avocados to customize your wraps and make them even more colorful and nutritious.

How long do Thai Peanut Chicken Wraps last?

When stored properly in the fridge, your Thai Peanut Chicken Wraps will stay fresh for about 2-3 days. Just be sure to keep any sauces separate if you want them to maintain their crunch!

Final Thoughts

I hope you enjoy making these Thai Peanut Chicken Wraps just as much as I do! They’re not only quick and easy but also bursting with flavor and nutrition. Whether it’s a busy weeknight dinner or a delightful lunch option, these wraps are sure to please. Don’t hesitate to get creative with the fillings and sauces—make them your own! Happy cooking!