Thai Peanut Chicken Wraps

If you’re looking for a quick and delicious meal that brings a taste of Thailand into your kitchen, these Thai Peanut Chicken Wraps are just what you need! Perfect for busy weeknights or casual family gatherings, this recipe wraps tender chicken and fresh veggies in a homemade peanut sauce that will have everyone asking for seconds. Plus, you can whip them up in just 15 minutes, making it an ideal choice for those nights when time is tight but flavor is essential.

What I love most about these wraps is how versatile they are. You can customize them to suit your family’s tastes or whatever ingredients you have on hand. They’re not only a great weeknight dinner option but also perfect for meal prep or lunchboxes!

Why You’ll Love This Recipe

• Quick and Easy: These Thai Peanut Chicken Wraps come together in just 15 minutes, so you can get dinner on the table fast.
• Family-Friendly: Kids love the fun of wrapping their own burritos, and the flavors appeal to all ages!
• Make-Ahead Convenience: Prepare the filling ahead of time and simply assemble when you’re ready to eat.
• Nutritious Ingredients: Packed with chicken and fresh veggies, these wraps offer a healthy meal without sacrificing taste.
• Deliciously Flavorful: The homemade peanut sauce adds a delightful punch that takes this dish over the top!

Ingredients You’ll Need

To make these delightful Thai Peanut Chicken Wraps, you’ll use simple and wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Wraps

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up with these delicious variations:

• Swap the protein: Use shredded rotisserie chicken or even tofu for a vegetarian twist.
• Add more crunch: Toss in some sliced bell peppers or cucumbers for extra freshness and texture.
• Switch up the greens: Instead of coleslaw mix, try using spinach or kale for a different flavor profile.
• Make it spicy: If you love heat, add extra sriracha or some sliced jalapeños to kick it up a notch!

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together the peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce in a small bowl. If you’d like a thinner consistency for drizzling, add 1-2 tablespoons of water until you reach your desired thickness. This homemade sauce is where all the flavor comes from!

Step 2: Mix the Filling

In a large bowl, combine the chopped chicken breasts with coleslaw mix, grated carrot (if using), chopped cilantro, and roasted peanuts. Drizzle your delicious peanut sauce over this mixture and toss gently to ensure everything is well coated. Letting it sit for a few minutes helps all those flavors meld together beautifully.

Step 3: Warm Your Tortillas

Before assembling your wraps, pop your tortillas in the microwave for about 30 seconds. This will soften them up and make them easier to roll without tearing.

Step 4: Assemble Your Wraps

Divide the flavorful filling evenly among your warmed tortillas. Carefully wrap them tightly like burritos and serve immediately while they’re fresh! These wraps not only look inviting but are packed with vibrant flavors that will delight your taste buds.

Enjoy making these Thai Peanut Chicken Wraps! They are sure to become a cherished favorite in your home as they have in mine.

Pro Tips for Making Thai Peanut Chicken Wraps

Making Thai Peanut Chicken Wraps is a breeze, but these pro tips will take your wraps to the next level!

• Use fresh ingredients: Fresh veggies not only enhance the flavor but also add crunch to your wraps, making them more enjoyable and nutritious.

• Customize your protein: If you’re looking for a twist, try swapping out chicken for grilled tofu or shrimp. This variation can cater to different dietary preferences and keep things exciting.

• Adjust the spice level: Love heat? Add more sriracha or even some chopped fresh chili peppers to the filling. Personalizing the spice level ensures everyone at the table enjoys their meal.

• Prep ahead for easy meals: Consider preparing the peanut sauce and chopping veggies in advance. This way, when hunger strikes, you’ll have everything ready to whip up these delicious wraps in no time!

• Try different tortillas: Experiment with various types of tortillas, such as whole wheat or spinach wraps, for added flavor and nutrition. Each type brings its own unique taste and texture to your dish.

How to Serve Thai Peanut Chicken Wraps

Serving Thai Peanut Chicken Wraps can be as fun as making them! Here are some ideas to present this delightful dish.

Garnishes

• Chopped peanuts: Sprinkle extra chopped peanuts on top of the wraps before serving for an added crunch that complements the creamy peanut sauce beautifully.

• Fresh cilantro: A few sprigs of fresh cilantro not only make the dish look vibrant but also add a burst of herbaceous flavor that enhances the overall experience.

Side Dishes

• Cucumber salad: A light cucumber salad with rice vinegar and sesame oil offers a refreshing contrast to the rich flavors of the wraps. It’s crisp, cool, and very easy to prepare!

• Edamame: Steamed edamame sprinkled with sea salt provides a protein-packed side that’s fun to eat. They’re an excellent source of fiber and complement Asian-inspired dishes perfectly.

• Mango slices: Sweet mango slices bring a tropical flair to your meal. Their natural sweetness balances the savory elements of the wraps beautifully.

• Quinoa or brown rice: Serve your wraps alongside a scoop of quinoa or brown rice for added heartiness. The grains serve as a perfect base that soaks up any leftover peanut sauce.

With these serving suggestions and pro tips, you’re all set to enjoy an unforgettable meal!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prep! You can prepare them in advance, making your weeknight dinners easy and enjoyable. Just follow the guidelines below for storing, freezing, and reheating.

Storing Leftovers

• Store any leftover wraps in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• If you have extra peanut sauce, keep it in a separate container to avoid sogginess.

Freezing

• Wrap each individual wrap tightly in plastic wrap or aluminum foil.
• Place the wrapped wraps in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat, remove the wrap from the freezer and let it thaw in the fridge overnight.
• Heat in the microwave for about 30-45 seconds or until warmed through.
• You can also use a skillet on low heat to warm them without making them soggy.

FAQs

Here are some common questions about Thai Peanut Chicken Wraps that might help you out!

Can I make Thai Peanut Chicken Wraps ahead of time?

Absolutely! You can prepare all the ingredients separately and assemble your wraps just before serving for the freshest taste.

What do I serve with my Thai Peanut Chicken Wraps?

These wraps pair well with a side salad, fresh fruit, or even some steamed rice if you’re craving something heartier.

Can I customize the filling in my Thai Peanut Chicken Wraps?

Yes! Feel free to add other veggies like bell peppers or cucumbers or swap chicken for tofu for a vegetarian option.

How long do leftovers of Thai Peanut Chicken Wraps last?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just remember to keep any extra sauce separate!

What is a good alternative for peanut butter if I have allergies?

You can substitute peanut butter with almond butter or sunflower seed butter to accommodate nut allergies while still enjoying a creamy texture.

Final Thoughts

I hope you enjoy whipping up these delightful Thai Peanut Chicken Wraps as much as I do! They offer a burst of flavor and are so versatile that you can make them your own. Whether it’s a quick dinner or a satisfying lunch on-the-go, this recipe is sure to please. Happy cooking, and don’t hesitate to share your experiences!