Thai Peanut Chicken Wraps
If you’re seeking a quick, delicious meal that captures the vibrant flavors of Thailand, these Thai Peanut Chicken Wraps are the answer! Ready in just 15 minutes, they feature tender chicken wrapped with fresh vegetables and drizzled with a homemade peanut sauce that is sure to impress. Perfect for busy weeknights or casual family gatherings, these wraps are not only tasty but also incredibly versatile.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 wraps 1x
- Category: Dinner
- Method: Wrap
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 4–6 tortillas
- Optional toppings: chopped cilantro, roasted peanuts
Instructions
- In a small bowl, whisk together the peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha sauce. Add water if needed for desired consistency.
- In a large bowl, combine chopped chicken, coleslaw mix, optional grated carrot, cilantro, and peanuts. Drizzle with the peanut sauce and toss to coat.
- Warm tortillas in the microwave for about 30 seconds to make them pliable.
- Divide filling among tortillas and wrap tightly like burritos.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://quickwithemma.com/thai-peanut-chicken-wraps-2/