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Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps
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Indulge in the vibrant flavors of Thai cuisine with these quick and delicious Thai Peanut Chicken Wraps. Ready in just 15 minutes, this meal is perfect for busy weeknights or casual gatherings. Tender chicken mingles with crunchy veggies, all enveloped in warm tortillas and drizzled with a creamy homemade peanut sauce that’s both savory and satisfying. With customizable fillings and an easy assembly process, everyone can create their perfect wrap. Whether you’re meal prepping for the week or serving up a family dinner, these wraps are sure to become a favorite at your table. Enjoy a fresh taste of Thailand right in your kitchen!

Ingredients

Scale
  • 1/4 cup peanut butter
  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 4–6 tortillas
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp rice apple vinegar
  • 2 Tbsp brown sugar or honey
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 1/2 cup grated carrot (optional)
  • 1–2 Tbsp water (optional)

Instructions

  1. For the peanut sauce, whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha. Add water gradually if a thinner consistency is desired.
  2. In a large bowl, combine chopped chicken, coleslaw mix, cilantro, and roasted peanuts. Drizzle the peanut sauce over the mixture and toss to coat.
  3. Warm tortillas in the microwave for about 30 seconds to soften them.
  4. Divide the filling among the tortillas and roll tightly to enclose the filling.

Nutrition

Find it online: https://quickwithemma.com/thai-peanut-chicken-wraps/