Thai Peanut Sauce Recipe
If you’re in search of a quick, creamy, and flavorful sauce that can elevate any meal, look no further than this Thai Peanut Sauce Recipe. Perfect for busy weeknights or family gatherings, this versatile dipping sauce is both sweet and spicy, making it an ideal accompaniment for fresh spring rolls, grilled vegetables, or even as a salad dressing. In just 5 minutes, you can whip up a batch that will impress your friends and family. With its delightful flavors and customizable options, this sauce will quickly become a staple in your kitchen. Try it today and experience the magic of homemade Thai peanut sauce!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately ¾ cup (6 servings) 1x
- Category: Sauce
- Method: No Cooking
- Cuisine: Thai
Ingredients
Scale
- ½ cup smooth peanut butter
- 2 tablespoons soy sauce (or Tamari)
- 2 tablespoons brown sugar (or honey/maple syrup)
- 1 tablespoon rice vinegar (or lime juice)
- 1 clove garlic (finely minced)
- ½–1 teaspoon Sriracha sauce (to taste)
- 3–6 tablespoons warm water
Instructions
- In a medium-sized bowl, combine peanut butter, soy sauce, brown sugar, rice vinegar, minced garlic, and Sriracha. Whisk until smooth.
- Gradually add warm water one tablespoon at a time while whisking until you reach your desired consistency.
- Serve immediately with fresh spring rolls or drizzle over grilled vegetables.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/thai-peanut-sauce-recipe/