Thai Red Curry Soup
Thai Red Curry Soup is an irresistible blend of sweet and spicy flavors that warms the soul. This quick and easy recipe features a rich coconut milk base, fragrant red curry paste, and tender noodles, making it the perfect dish for cozy evenings or lively gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
- Avocado oil (or olive oil)
- Yellow onion
- Red bell pepper
- Carrots
- Garlic cloves
- Fresh ginger
- Red curry paste
- Chicken broth (or vegetable stock)
- Full-fat coconut milk
- Fish sauce
- Ramen or rice noodles
- Fresh lime juice
- Fresh cilantro
Instructions
- In a Dutch oven, heat oil over medium heat. Add diced onions, red bell pepper, and carrots; sauté until tender (about 5–7 minutes).
- Stir in minced garlic, grated ginger, and red curry paste; cook until fragrant (about 1 minute).
- Pour in chicken broth, coconut milk, and fish sauce; season with salt and pepper. Bring to a simmer uncovered for 5 minutes.
- Add noodles and simmer until tender according to package instructions.
- Finish by stirring in lime juice and chopped cilantro before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 8g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/thai-red-curry-soup/