Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish that brings a burst of flavor to your Thanksgiving table, then you must try my Thanksgiving Peas (with Pear and turkey strips). This dish has become a favorite in our household. It’s so simple yet packs in the goodness of sweet pears, crispy turkey strips, and fresh peas. This vibrant blend not only pleases the eyes but also tantalizes the taste buds!

Whether you’re hosting a large family gathering or just enjoying a cozy dinner at home, this recipe is perfect for any occasion. Trust me, your guests will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights or last-minute gatherings, this dish can be made in just 30 minutes.
• Family-Friendly: Kids love the combination of sweet pears and savory turkey, making it an instant hit with everyone.
• Healthy and Wholesome: Packed with nutrients from peas and pears, it’s a guilt-free addition to your holiday feast.
• Versatile: Great as a side dish for Thanksgiving or any meal where you want something special without too much fuss.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delicious dish. You’ll find everything you need is easy to come by and perfect for a festive meal!

For the Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced; about 1 cup)
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced; about 3 tablespoons juice and 1 teaspoon zest)
• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up to suit your taste or what you have on hand.

• Swap the protein: If you’re looking for a different flavor, try using chicken or even tofu for a vegetarian option.
• Add more veggies: Toss in some diced carrots or bell peppers for an extra crunch.
• Sweeten it up: Drizzle a little honey over the dish before serving for an added touch of sweetness.
• Herb it up: Experiment with different herbs like thyme or rosemary to give it your own twist.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by prepping the pear. Peel, slice, and dice it into small pieces. Then toss it in a small bowl with lemon juice. This step is key because the lemon not only prevents browning but also adds a zesty brightness to the dish.

Step 2: Cook the Turkey Strips

Next, heat a large skillet over medium heat. Add those turkey strips and cook until they turn golden brown. Using a slotted spoon, remove them onto a paper towel-lined plate to drain excess fat. Leaving some fat in the pan enhances flavor as we continue cooking!

Step 3: Add the Shallots

Now it’s time for those shallots! Add them to the skillet and sauté for about a minute until they soften. Stirring in Dijon mustard at this point brings out their natural sweetness while adding depth of flavor.

Step 4: Add the Peas and Pears

Now add your frozen peas and diced pears into the pan. Stir everything together for about five minutes until those peas are warmed through. This combination creates such a beautiful medley of colors and flavors.

Step 5: Stir in Turkey Strips and Parsley

Once everything is heated nicely, turn off the heat. Gently fold in half of those crispy turkey strips along with chopped parsley and black pepper. The parsley adds freshness that really brightens up each bite.

Step 6: Serve

Finally, transfer your lovely mixture into a large serving bowl. Top with the remaining turkey strips and garnish with lemon zest for that extra pop! Your Thanksgiving Peas (with Pear and turkey strips) are ready to impress your family and friends!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Making Thanksgiving Peas with Pear and turkey strips can be a delightful addition to your holiday meal, and these pro tips will help you achieve the best results!

• Use fresh ingredients: Whenever possible, opt for fresh shallots and pears. Fresh produce enhances the dish’s flavor and texture, making it even more enjoyable.
• Cook turkey strips until crispy: Ensuring that your turkey strips are golden brown before removing them from the skillet adds a delightful crunch to the dish, providing contrast to the tender peas and juicy pears.
• Adjust mustard to taste: If you’re unsure about the Dijon mustard’s flavor, start with less and gradually add more. This way, you can customize the dish’s tanginess to suit your preference.
• Don’t skip the parsley: Adding freshly chopped parsley not only brings a pop of color but also adds freshness and brightness to the overall flavor profile of the dish.
• Serve warm for best flavor: This side dish is best enjoyed warm. Serve it immediately after cooking to experience its full taste and aroma, making it an inviting feature on your Thanksgiving table.

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Presenting your Thanksgiving Peas with Pear and turkey strips beautifully will make this dish shine on your holiday table! Here are some ideas for enhancing its appeal.

Garnishes

• Fresh lemon zest: A sprinkle of lemon zest on top not only looks beautiful but adds a bright citrus flavor that complements the sweetness of the pears.
• Chopped walnuts or pecans: Toasted nuts add a lovely crunch and earthy flavor that pairs wonderfully with the sweetness of the dish.

Side Dishes

• Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with the savory peas and turkey, creating a harmonious balance on your plate.
• Green Bean Almondine: Crisp-tender green beans sautéed with almonds provide a refreshing crunch that complements the soft textures of the peas.
• Quinoa Salad with Cranberries: A light quinoa salad tossed with cranberries adds a slightly sweet touch while keeping your meal healthy and vibrant.
• Creamy Mashed Potatoes: The rich, creamy texture of mashed potatoes is always a hit at Thanksgiving and pairs perfectly with any savory side.

With these tips and serving suggestions, you’ll create an unforgettable dining experience that celebrates the flavors of Thanksgiving!

Make Ahead and Storage

This Thanksgiving Peas recipe is perfect for meal prep, allowing you to enjoy delicious flavors with minimal fuss on the big day. You can easily prepare it in advance, making your holiday cooking stress-free!

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool to room temperature.
• Place in a freezer-safe container or zip-top bag, removing as much air as possible.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to retain moisture.
• Alternatively, microwave in short intervals, stirring occasionally until hot.

FAQs

Here are some common questions about Thanksgiving Peas (with Pear and turkey strips) that you might have!

Can I use fresh peas instead of frozen in Thanksgiving Peas (with Pear and turkey strips)?

Yes, you can use fresh peas! Just adjust the cooking time accordingly; they will need less time to cook than frozen peas.

What other fruits can I use in Thanksgiving Peas (with Pear and turkey strips)?

You can substitute pears with apples or even diced peaches for a different flavor profile while maintaining that sweet-savory balance.

How long does it take to make Thanksgiving Peas (with Pear and turkey strips)?

This dish takes about 30 minutes from prep to serving, making it a quick and easy addition to your Thanksgiving table.

Can I make Thanksgiving Peas (with Pear and turkey strips) ahead of time?

Absolutely! You can prepare this dish ahead of time and store it in the refrigerator or freezer. Just reheat before serving for fresh flavors!

Final Thoughts

I hope you give this Thanksgiving Peas recipe a try! It beautifully combines sweet pears with savory turkey strips and vibrant peas, bringing joy to your holiday table. Whether you’re hosting friends or enjoying a cozy dinner at home, this dish is sure to impress. Happy cooking, and may your Thanksgiving be filled with love and delicious food!