Thanksgiving Peas (with Pear and turkey strips)
Thanksgiving Peas (with Pear and turkey strips) is a vibrant and flavorful side dish that beautifully complements your holiday meals. This delightful combination of sweet pears, tender turkey strips, and fresh peas creates a colorful medley that will tantalize your taste buds and impress your guests. Ready in just 30 minutes, it’s perfect for busy hosts looking to add a touch of elegance without the fuss. The addition of lemon zest and Dijon mustard elevates this dish, making it not only delicious but also a healthy option packed with nutrients. Whether you’re planning a large family gathering or an intimate dinner, this recipe is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 pear
- 1 lemon
- ½ cup parsley
- Freshly ground black pepper
Instructions
- Prep the pear by peeling, slicing, and dicing it into small pieces. Toss with lemon juice.
- Heat a skillet over medium heat and cook turkey strips until golden brown. Drain excess fat.
- Sauté shallots in the same skillet for about a minute, then stir in Dijon mustard.
- Add frozen peas and diced pears; stir for five minutes until warmed through.
- Fold in half of the turkey strips, chopped parsley, and black pepper.
- Transfer to a serving bowl, top with remaining turkey strips and garnish with lemon zest.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg