The Best Creamy Mashed Potatoes
Indulge in the comfort of The Best Creamy Mashed Potatoes, a timeless side dish that elevates any meal. With a secret ingredient—a large egg—the flavor and texture are taken to new heights, creating a velvety mash that’s perfect for busy weeknights or festive gatherings. Made with simple ingredients, this recipe is quick to prepare and easily customizable to suit your taste. Whether you enjoy them plain or jazzed up with garlic or cheese, these mashed potatoes are sure to be a hit at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Cook the Potatoes: Place the chopped Yukon Gold potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for about 15 minutes until tender.
- Mash the Potatoes: Drain the water, return potatoes to the pot, and add 1/4 cup of milk and butter. Mash until smooth.
- Incorporate the Egg: Add the egg to the mashed potatoes and mix thoroughly for extra creaminess.
- Season: Taste and adjust seasoning with salt and pepper.
- Serve Hot: Enjoy your creamy mashed potatoes warm, topped with an extra pat of butter if desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/the-best-creamy-mashed-potatoes/