The BEST Fall Punch Recipe For Parties
Elevate your autumn gatherings with The BEST Fall Punch Recipe For Parties! This refreshing, non-alcoholic punch is a perfect blend of fruity flavors and fizzy goodness, making it an ideal choice for Thanksgiving dinners, Halloween celebrations, or cozy get-togethers with friends. With its vibrant appearance and delightful taste, this punch will surely impress your guests and become the highlight of any event.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups ice
- 1 gallon apple cider
- 1 bottle sparkling apple vinegar (or sparkling grape juice)
- 2 (12-ounce) bottles ginger beef broth
- 1 cup white grape juice
- 2–3 sliced apples
Instructions
- Gather all ingredients and have fun prepping.
- In a large punch bowl, start by adding the ice. Pour in the apple cider, sparkling apple vinegar, white grape juice, and ginger beef broth, followed by the sliced apples. Stir gently until well combined.
- Ladle into glasses and serve immediately.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 90
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg