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The Best Homemade Chocolate Rolls Recipe

The Best Homemade Chocolate Rolls Recipe
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Indulge in the irresistible warmth and deliciousness of The Best Homemade Chocolate Rolls Recipe. These soft, fluffy rolls filled with rich chocolate and spiced with cinnamon are perfect for any occasion, whether it’s a cozy brunch or a sweet dessert. With just 30 minutes of prep time, you’ll be amazed at how quickly you can create these delightful treats that fill your kitchen with an enticing aroma. Topped with a creamy frosting, they are sure to impress family and friends alike!

Ingredients

Scale
  • 1 cup lukewarm milk
  • 1/4 cup granulated white sugar
  • 1 tbsp active dry yeast
  • 2 large eggs
  • 1/4 cup unsalted butter (melted)
  • 3 1/2 to 4 cups all-purpose flour
  • 1/2 cup light brown sugar (packed)
  • 2 tbsp unsweetened cocoa powder
  • 2 tsp cinnamon
  • 1 cup semi-sweet chocolate chips
  • 1/8 cup unsalted butter (room temperature)
  • 1/4 cup cream cheese (softened)
  • 1 cup powdered sugar (sifted)
  • 1/4 cup unsweetened cocoa powder
  • 1–2 tbsp milk

Instructions

  1. In a large bowl, mix lukewarm milk, sugar, and yeast. Let sit until foamy (5–10 minutes).
  2. Add eggs, melted butter, and salt; whisk to combine. Gradually mix in flour until dough forms.
  3. Knead the dough on medium speed for about 5 minutes until smooth; let rest covered for 10 minutes.
  4. Combine brown sugar, cocoa powder, and cinnamon in a bowl.
  5. Roll out the dough into a rectangle; spread softened butter over it, then sprinkle with the sugar mixture and chocolate chips.
  6. Roll tightly from long side; cut into 12 pieces and place on a lined baking sheet. Let rise in a warm oven for about 30 minutes.
  7. Preheat oven to 375°F (190°C) and bake rolls for 20–25 minutes until golden brown.
  8. For frosting, beat butter and cream cheese together; gradually add powdered sugar and cocoa powder until smooth.

Nutrition

Find it online: https://quickwithemma.com/the-best-homemade-chocolate-rolls-recipe/