If you’re looking for a side dish that steals the show, you’ve come to the right place! The Best Oven Roasted Potatoes are not just any potatoes; they’re golden, crispy on the outside, and fluffy on the inside. I can’t tell you how many times these little gems have saved my dinners and brightened up family gatherings. Whether it’s a busy weeknight or a festive occasion, these roasted potatoes are always a hit!

What makes this recipe extra special is how easy it is to whip up. With just a handful of simple ingredients, you can elevate your meal in no time. Trust me, once you try these potatoes, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

Simple Preparation: This recipe is so easy! Just chop, toss, and roast—no culinary skills needed.
Family-Friendly: Everyone loves crispy potatoes! They’re the perfect addition to any meal that even picky eaters will enjoy.
Make-Ahead Convenience: You can prep the potatoes ahead of time and simply pop them in the oven when you’re ready.
Delicious Flavor: With garlic and herbs enhancing the taste, these potatoes are bursting with flavor that will make your taste buds dance!

Ingredients You’ll Need

These ingredients are straightforward and wholesome, making it easy for you to create something delicious without any fuss. Here’s what you’ll need for The Best Oven Roasted Potatoes:

2 pounds Yukon Gold or russet potatoes, cut into 1-inch chunks
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika (smoked or sweet)
1 tablespoon fresh rosemary or thyme, chopped (optional)

Variations

The beauty of this recipe lies in its flexibility! Feel free to customize these roasted potatoes to fit your taste.

Add Spice: If you love heat, toss in some cayenne pepper or red pepper flakes for a spicy kick!
Cheesy Delight: Sprinkle some nutritional yeast or dairy-free cheese on top before roasting for a cheesy flavor.
Veggie Boost: Mix in some other root vegetables like carrots or parsnips for added color and nutrition.
Herb Infusion: Experiment with different herbs such as oregano or basil instead of rosemary or thyme.

How to Make The Best Oven Roasted Potatoes

Step 1: Prepare Your Potatoes

Start by cutting your potatoes into even, bite-sized chunks. Aim for 1-inch pieces so they cook evenly and develop that beautiful golden crust. This step ensures each piece roasts perfectly!

Step 2: Parboil the Potatoes

Boil the potato chunks in salted water for about 7–8 minutes until they start to soften at the edges. This process helps create that fluffy interior while ensuring they still get nice and crispy during roasting.

Step 3: Season Well

Drain the parboiled potatoes well and let them sit in a colander for a few minutes. Then toss them in a large bowl with olive oil, kosher salt, black pepper, garlic powder, and paprika. Adding fresh herbs at this stage will elevate their flavor even more!

Step 4: Preheat Your Oven

While your potatoes are resting after seasoning, preheat your oven to 425°F (220°C). Place your baking sheet lined with parchment paper inside to heat up. A hot tray gives those potatoes an amazing crispiness.

Step 5: Roast Them Up

Spread the seasoned potatoes out on the hot tray in a single layer. Roast them for about 20 minutes; then flip them over and roast for another 15–20 minutes until they’re golden brown with crispy edges. You want that delightful contrast of textures!

And there you have it! The Best Oven Roasted Potatoes are ready to be enjoyed alongside any meal. You won’t be able to resist going back for seconds!

Pro Tips for Making The Best Oven Roasted Potatoes

Making perfectly roasted potatoes is a breeze with just a few simple tricks up your sleeve!

Choose the right potatoes: Yukon Gold or russet potatoes are ideal because they have the perfect balance of starch and moisture, which results in a fluffy interior and crispy exterior.
Don’t skip the boiling step: Parboiling the potatoes for a few minutes before roasting helps soften the edges, allowing for a more tender inside while still achieving that golden-brown crust.
Use a hot baking sheet: Preheating your baking sheet creates an instant sizzle when the potatoes hit it. This helps to lock in moisture and gives them that delicious crunch.
Space them out: Make sure to spread the potatoes out in a single layer on the baking sheet. Crowding them can lead to steaming rather than roasting, which is not what we want!
Flip halfway through cooking: Turning the potatoes halfway through ensures an even roast and promotes that lovely golden color all around.

How to Serve The Best Oven Roasted Potatoes

These oven-roasted potatoes are not only delicious but also versatile enough to complement many meals. Here are some ideas to present this dish beautifully.

Garnishes

Fresh herbs: A sprinkle of fresh parsley or chives adds a pop of color and freshness that brightens up the dish.
Lemon zest: Grating some lemon zest over the top brings a zesty zing that contrasts wonderfully with the rich flavors of roasted potatoes.
Parmesan cheese substitute: If you’re looking for a cheesy finish, consider sprinkling nutritional yeast on top for a savory flavor without using dairy.

Side Dishes

Roasted Vegetables: A medley of seasonal vegetables roasted alongside your potatoes makes for a colorful and healthy addition to your meal.
Green Salad: A crisp green salad with mixed greens, cucumbers, and a light vinaigrette pairs perfectly to balance out the richness of the roasted potatoes.
Grilled Chicken or Tofu: Whether you prefer chicken or tofu, grilling these proteins adds depth and flavor that complements the hearty potatoes beautifully.
Quinoa or Rice Pilaf: Light and fluffy quinoa or rice pilaf can serve as an excellent base for serving your roasted potatoes alongside other dishes.

Enjoy these tips and pairings, and watch how they elevate your experience of The Best Oven Roasted Potatoes! Happy cooking!

Make Ahead and Storage

This recipe for The Best Oven Roasted Potatoes is perfect for meal prep! You can easily make a big batch ahead of time, making weeknight dinners a breeze.

Storing Leftovers

Allow the roasted potatoes to cool completely before storing.
Place them in an airtight container in the refrigerator.
They will keep well for up to 3-5 days.

Freezing

Once cooled, spread the potatoes on a baking sheet in a single layer.
Freeze them for about 1-2 hours until solid.
Transfer the frozen potatoes to a freezer-safe bag or container, and label with the date. They can be stored for up to 2 months.

Reheating

Preheat your oven to 400°F (200°C).
Spread the leftover or frozen potatoes on a baking sheet lined with parchment paper.
Bake for 15-20 minutes until heated through and crispy, flipping halfway through.

FAQs

Here are some common questions you might have about making The Best Oven Roasted Potatoes.

Can I use other types of potatoes for this recipe?

Absolutely! While Yukon Gold and russet potatoes are great choices for roasting, you can also try red or fingerling potatoes. Just cut them into similar sizes for even cooking.

How do I ensure my roasted potatoes are crispy?

To achieve crispy edges, make sure to preheat your baking sheet before adding the seasoned potatoes. Additionally, avoid overcrowding the pan so they roast evenly without steaming.

What should I serve with The Best Oven Roasted Potatoes?

These delightful potatoes pair wonderfully with grilled vegetables, salads, or as a side dish for your favorite protein alternatives. They’re versatile enough to complement any meal!

Can I add other seasonings to enhance The Best Oven Roasted Potatoes?

Certainly! Feel free to experiment with your favorite herbs and spices. Some delicious options include onion powder, chili powder, or even nutritional yeast for a cheesy flavor.

Final Thoughts

I hope you enjoy making The Best Oven Roasted Potatoes as much as I do! With their delightful crispiness and fluffy interiors, they’re sure to become a staple in your kitchen. Don’t hesitate to customize the seasonings to match your taste—cooking is all about creativity! Happy roasting!