The Best Oven Roasted Potatoes
Enjoy The Best Oven Roasted Potatoes that are crispy on the outside and fluffy inside. Perfect for meal prep—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold or russet potatoes, cut into 1-inch chunks
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1 tablespoon fresh rosemary or thyme, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper.
- Cut the potatoes into even, bite-sized chunks and parboil them in salted water for about 7-8 minutes until slightly softened.
- Drain the potatoes well and let them sit in a colander for a few minutes. In a large bowl, toss the potatoes with olive oil, kosher salt, black pepper, garlic powder, paprika, and optional herbs.
- Spread the seasoned potatoes in a single layer on the hot baking sheet.
- Roast for about 20 minutes, then flip the potatoes and roast for another 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/the-best-oven-roasted-potatoes/