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The Best Pecan Cheesecake Bars

The best pecan cheesecake bars
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Indulge in the best pecan cheesecake bars—a delightful fusion of creamy cheesecake and crunchy pecans that will tantalize your taste buds. These bars are not just a dessert; they’re a celebration of textures and flavors that will impress at any gathering. Perfect for busy weeknights, family events, or simply as a sweet treat during cozy weekends, this easy recipe can be prepared ahead of time and stored for later enjoyment. With a buttery graham cracker crust, rich cream cheese filling, and a decadent pecan topping, these bars are sure to become a favorite in your dessert repertoire!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 1/4 teaspoon salt
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 cup pecans, chopped
  • 1/4 cup light corn syrup
  • 1/3 cup light brown sugar
  • 1/3 cup heavy cream
  • 1/4 teaspoon cinnamon
  • 4 tablespoons unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it and lining it with parchment paper.
  2. In a bowl, mix graham cracker crumbs with sugar, melted butter, and salt until combined. Press firmly into the bottom of the prepared pan.
  3. Beat softened cream cheese with granulated sugar, brown sugar, eggs, vanilla extract, and flour until smooth. Pour over the crust.
  4. In a saucepan, melt butter then add chopped pecans, corn syrup, brown sugar, heavy cream, cinnamon, vanilla extract, and salt. Stir until warm but not boiling; pour over the cheesecake filling.
  5. Bake for about 35 minutes or until set with a slightly jiggly center. Cool completely before refrigerating for at least two hours or overnight. Cut into squares to serve.

Nutrition

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