The Best Soft Chocolate Chip Cookies
If you’re craving a warm, gooey treat that brings comfort and joy, look no further than The Best Soft Chocolate Chip Cookies. This delightful recipe combines the sweetness of chocolate with a soft, chewy texture that’s perfect for any occasion—from cozy family nights to surprise visits from friends. Best of all, there’s no chilling required, allowing you to whip up a batch in just 20 minutes! Imagine the aroma of buttery dough and melting chocolate wafting through your home, inviting everyone to gather around for a delicious snack. Whether enjoyed on their own or paired with a glass of milk, these cookies are sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 tablespoons salted butter
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Melt the butter in the microwave until just melted.
- In a mixing bowl, cream together the melted butter with sugars until smooth. Add vanilla and egg; mix until combined.
- Gradually mix in flour, baking soda, and salt until just combined.
- Fold in chocolate chips until evenly distributed.
- Roll dough into large balls and place on a lined cookie sheet.
- Bake for 9-11 minutes until slightly golden but still soft.
- Allow cookies to cool on the pan for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/the-best-soft-chocolate-chip-cookies/