The Best Sweet Potato Casserole
Indulge in the warmth and comfort of The Best Sweet Potato Casserole, a dish that has been a family favorite for years. This creamy side dish is topped with a delightful crunchy pecan topping, making it perfect for any occasion—from festive gatherings to cozy weeknight dinners. With its balance of smooth sweet potatoes and rich textures, this casserole brings everyone together around the table. Easy to prepare and make-ahead friendly, you’ll love how this recipe creates delicious memories with every bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 1 1/2 to 2-quart casserole dish with cooking spray.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, lightly beaten eggs, vanilla extract, milk, and melted butter. Mix until well combined.
- Pour the sweet potato mixture evenly into the prepared casserole dish.
- In another bowl, mix together the brown sugar, flour, melted butter, and chopped pecans until crumbly. Sprinkle this topping over the sweet potato mixture.
- Bake in the preheated oven for about 30-40 minutes until cooked through and lightly golden on top.
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://quickwithemma.com/the-best-sweet-potato-casserole/