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The Perfect Chocolate Chip Cookies

The Perfect Chocolate Chip Cookies
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If you’re craving a warm and comforting dessert, look no further than The Perfect Chocolate Chip Cookies! This classic recipe is designed for cookie lovers of all ages, featuring a soft, chewy texture and rich chocolate flavor that’s sure to bring smiles all around. Whether it’s a busy weeknight or a special family gathering, these cookies are easy to whip up and make a delightful treat that everyone will enjoy. With simple ingredients you likely have on hand, you’ll be able to fill your kitchen with the irresistible aroma of freshly baked cookies in no time. Let’s dive into this straightforward recipe that promises delicious results every time!

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Cream together softened butter, brown sugar, and regular sugar until light and fluffy.
  2. Mix in the egg and vanilla extract until well combined.
  3. In a separate bowl, sift together flour, baking soda, baking powder, and salt before gradually incorporating into the wet mixture.
  4. Gently fold in the semi-sweet chocolate chips until evenly distributed.
  5. Cover the dough with plastic wrap and chill in the refrigerator for 1-2 hours.
  6. Preheat oven to 350°F (175°C). Scoop even balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 8-10 minutes until golden around the edges but still soft in the center.
  8. Allow cookies to cool on the baking sheet for an additional 2-3 minutes before transferring them to a wire rack.

Nutrition

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