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Thick Espresso Chocolate Chip Cookies

Thick Espresso Chocolate Chip Cookies
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Indulge in the delightful experience of baking Thick Espresso Chocolate Chip Cookies, where rich espresso flavors meet a chewy, satisfying texture. These cookies are perfect for any occasion, from cozy family gatherings to a busy weeknight treat. The combination of browned butter and high-quality espresso powder elevates these cookies, creating an irresistible aroma that fills your kitchen. Each cookie features perfectly crisp edges and a soft center, making them a favorite for both coffee lovers and chocolate enthusiasts alike. With just 20 minutes of prep time, you can whip up a batch that will have everyone asking for more!

Ingredients

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  • 1 cup unsalted butter (browned)
  • 1/4 cup high-quality espresso powder (divided)
  • 1 1/4 cups brown sugar (packed)
  • 1/3 cup white granulated sugar
  • 2 large eggs (room temperature)
  • 2 egg yolks (room temperature)
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 cups semi-sweet or dark chocolate chips

Instructions

  1. Brown the butter in a frying pan over medium heat until it turns amber.
  2. Combine the browned butter with 1/8 cup espresso powder in a measuring cup. Let sit for 10-15 minutes.
  3. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  4. In one bowl, sift together flour, baking powder, baking soda, remaining espresso powder, and salt.
  5. In another bowl, mix the browned butter with sugars until smooth. Add vanilla extract, eggs, and egg yolks.
  6. Gradually mix dry ingredients into wet ingredients until just combined; fold in chocolate chips.
  7. Scoop heaping portions onto prepared sheets and bake for about 13-16 minutes.

Nutrition

Find it online: https://quickwithemma.com/thick-espresso-chocolate-chip-cookies/