Hawaiian Roll Mini Grilled Cheese
Indulge in the ultimate comfort food with this Hawaiian Roll Mini Grilled Cheese Recipe! These bite-sized sandwiches are perfect for family dinners, game day snacks, or as delightful party appetizers. The sweet Hawaiian rolls harmonize beautifully with melted cheddar cheese and a rich garlic herb butter, creating a flavor sensation that everyone will love. Plus, they’re incredibly easy to make—ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 sandwiches 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- King’s Hawaiian Original Sweet Rolls
- Sliced cheddar cheese
- 4 tbsp butter (softened)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter with oregano, garlic powder, and parsley until smooth.
- Cut each Hawaiian roll into thirds and spread the garlic herb butter generously on each slice.
- Assemble mini sandwiches by placing sliced cheddar cheese between two buttered roll pieces.
- Arrange them on a baking sheet and bake for 20-25 minutes, flipping halfway through for even browning.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg