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Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting

Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting
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If you’re searching for a delightful dessert that combines the rich flavors of espresso with a creamy finish, these Tiramisu Cupcakes – Espresso-Infused, Creamy Frosting are an absolute must-try! These soft and moist cupcakes capture the essence of traditional tiramisu in a fun, handheld version. Each bite features a luscious mascarpone frosting and a hint of cocoa dusting that elevates any gathering, from family dinners to elegant parties. Not only are they easy to prepare, but they also allow for customization to suit your taste preferences. Whether enjoyed as an afternoon treat or shared with friends, these cupcakes promise to bring joy and satisfaction.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup espresso or strong coffee, cooled
  • 1/2 cup espresso (for brushing warm cupcakes)
  • 2–3 Tbsp granulated sugar (to taste)
  • 8 oz mascarpone cheese, cold
  • 1/2 cup heavy cream, kept cold for whipping
  • 1/2 cup powdered sugar
  • 1 pinch fine salt (optional)
  • 1–2 Tbsp unsweetened cocoa powder
  • Chocolate curls or coffee beans (optional garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together soften butter and sugar until fluffy. Add eggs one at a time, mixing well.
  3. In another bowl, combine flour, baking powder, and salt. In a separate bowl, mix milk and cooled espresso.
  4. Gradually add dry ingredients and wet ingredients to the butter mixture until just combined.
  5. Fill liners two-thirds full with batter and bake for 15–20 minutes until a toothpick comes out clean. Cool on wire racks.
  6. Brush warm cupcakes with espresso syrup made by dissolving sugar in heated espresso.
  7. For frosting, beat mascarpone cheese until smooth then gradually add chilled heavy cream until soft peaks form. Mix in powdered sugar gently.
  8. Frost cooled cupcakes and dust with cocoa powder before serving.

Nutrition

Find it online: https://quickwithemma.com/tiramisu-cupcakes-espresso-infused-creamy-frosting/