Tirokafteri (Greek Spicy Feta Dip)
Tirokafteri, a delightful Greek Spicy Feta Dip, is the perfect addition to any appetizer spread. This creamy dip, bursting with flavor from feta cheese and roasted red peppers, is not only quick to prepare but also incredibly versatile. In just five minutes, you can whip up a dish that’s perfect for gatherings or cozy nights in.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Ingredients
Scale
- 7oz feta cheese
- 5oz roasted red peppers
- 1–2 red chili peppers
- 1 ½ tablespoons extra virgin olive oil
- 1 tablespoon apple vinegar
- 1 garlic clove
Instructions
- In a food processor, combine feta cheese, drained roasted red peppers, olive oil, apple vinegar, minced garlic, and red chilies (start with one).
- Blend until smooth and creamy.
- Taste and adjust seasoning or spice level as desired.
- Serve in a dish garnished with crumbled feta, fresh parsley, red pepper flakes, and a drizzle of olive oil.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/tirokafteri-greek-spicy-feta-dip/