Triple Chocolate Raspberry Brownies
If you’re searching for a dessert that dazzles at any gathering, these Triple Chocolate Raspberry Brownies are the answer! Rich and fudgy, these brownies are packed with luscious chocolate and tart raspberries, making them an irresistible treat for both casual weeknights and special celebrations. Just picture slicing into a warm brownie, revealing gooey chocolate chips and vibrant berries—a moment of pure bliss!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups granulated sugar
- 1 cup melted butter
- 1 tbsp vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup white chocolate chips
- 1 cup fresh or frozen raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13" pan with parchment paper.
- In a large bowl, whisk together granulated sugar, melted butter, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour, cocoa powder, and salt until just combined—do not overmix.
- Fold in chocolate chips and raspberries gently.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes until a toothpick comes out clean or with moist crumbs.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 230
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/triple-chocolate-raspberry-brownies/