Turkey Bacon Cheddar Gnocchi Soup
Indulge in the comforting warmth of turkey Bacon Cheddar Gnocchi Soup, a delightful dish perfect for any occasion. This creamy soup blends crispy turkey bacon, sharp cheddar cheese, and tender gnocchi into a rich and savory concoction that warms both body and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 slices turkey bacon, chopped
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- 2 cups sharp cheddar cheese, shredded
- 2 cups fresh spinach, chopped
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
- In the same pot, sauté the diced onion until translucent; add garlic and cook until fragrant.
- Stir in flour to create a roux; gradually add chicken broth while whisking.
- Mix in the heavy cream, thyme, and smoked paprika.
- Add gnocchi and cook until they float (3-5 minutes).
- Reduce heat; stir in cheddar cheese until melted. Season with salt and pepper.
- Sauté spinach separately until wilted; mix into the soup along with cooked bacon.
- Serve hot, garnished with reserved bacon if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
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