Turkey Burgers with Caramelized Onions and Aioli
Indulge in the ultimate comfort food with these Turkey Burgers featuring Caramelized Onions and Aioli. This delightful recipe combines juicy, lean turkey patties with sweet, golden caramelized onions and a creamy garlic aioli, creating a flavor explosion that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or whipping up a quick weeknight dinner, these burgers are sure to impress your family and friends. They’re not only delicious but also a healthier alternative to traditional beef burgers, making them a guilt-free indulgence. Customize them with your favorite toppings and enjoy a satisfying meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
- Ground turkey
- Hamburger rolls (sesame seed or onion)
- Mayonnaise
- Minced garlic
- Onions (for caramelization)
- Butter and olive oil
- Dijon mustard
- Worcestershire sauce
- Kosher salt and black pepper
Instructions
- Start by caramelizing the onions: melt butter and olive oil in a skillet over medium-low heat, add sliced onions, season with salt and pepper, then cook slowly for about 30 minutes until golden brown.
- Prepare the aioli: mix mayonnaise, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper in a small bowl; set aside.
- Form the turkey patties by mixing ground turkey with desired spices; shape into six large or eight smaller patties.
- Cook the patties in the same skillet over medium heat for about 5 minutes on each side until they reach an internal temperature of 165°F.
- Assemble your burgers by placing each patty on a roll topped generously with aioli and caramelized onions.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg