Turkey Stuffing Balls
Transform your holiday leftovers into a culinary delight with these Turkey Stuffing Balls, a perfect blend of Thanksgiving flavors in a bite-sized treat. With their crispy exterior and fluffy interior, these savory snacks are not only quick and easy to make but also versatile enough to serve as an appetizer, side dish, or even a main course. In just 20 minutes, you can whip up this comforting dish that will have everyone reaching for seconds. Ideal for cozy evenings or festive gatherings, these turkey stuffing balls promise to impress your guests while creatively utilizing leftover turkey and stuffing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper (to taste)
- Panko breadcrumbs (optional)
- Butter or oil for frying (optional)
Instructions
- In a mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, and black pepper. Mix until evenly combined.
- Roll the mixture into balls about 2 inches in diameter. Optionally coat each ball in panko breadcrumbs for extra crunch.
- Heat butter or oil in a frying pan over medium heat until hot.
- Fry the stuffing balls for about 5 minutes on each side until golden brown and crispy.
- Serve warm with gravy or your favorite dipping sauce.
Nutrition
- Serving Size: 1 turkey stuffing ball (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/turkey-stuffing-balls-2/