Turkey Stuffing Balls
Transform your holiday leftovers into delightful Turkey Stuffing Balls that are crispy on the outside and fluffy on the inside. This easy recipe combines the comforting flavors of Thanksgiving into bite-sized treats that are perfect for snacking or serving as a cozy meal. With just a few simple ingredients and straightforward steps, you can whip up a batch in no time, making them an excellent choice for busy weeknights or festive gatherings. Kids and adults alike will love these savory bites, which can be customized with various proteins and spices to suit your taste. Serve them warm with gravy or as part of a festive spread—these Turkey Stuffing Balls will surely impress your guests!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
- Panko breadcrumbs (optional)
- Butter or oil for frying (optional)
Instructions
- In a large bowl, combine mashed potatoes, stuffing, shredded turkey, and black pepper. Mix until well combined.
- Form the mixture into golf ball-sized balls; roll in panko breadcrumbs if desired for extra crunch.
- Heat butter or oil in a skillet over medium heat. Fry the formed balls for about 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm with gravy.
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/turkey-stuffing-balls/