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Vanilla Cake

Vanilla Cake
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If you’re in search of a delightful dessert that consistently wows, this Vanilla Cake is your answer! Moist, fluffy, and infused with rich vanilla flavor, it’s perfect for any occasion—be it a birthday party, family gathering, or simply a cozy night in. This easy-to-follow recipe allows even novice bakers to create a stunning layered cake that will impress friends and family alike. The versatility of this cake means you can enjoy it plain or dressed up with your favorite frosting and decorations. Get ready to fill your kitchen with the irresistible aroma of freshly baked vanilla!

Ingredients

Scale
  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 4 egg whites
  • 2 sticks butter (room temperature)
  • 1 ¼ cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk (room temperature)
  • ½ cup sour cream (room temperature)

Instructions

  1. Preheat the oven to 350°F (177°C) and prepare three 6-inch cake pans by buttering, flouring, and lining them with parchment paper.
  2. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda.
  3. In a separate bowl, mix together the milk, sour cream, and vanilla extract.
  4. In a mixing bowl, beat butter and sugar until creamy. Gradually add in egg whites.
  5. Alternate adding dry ingredients and milk mixture into the butter mixture until just combined.
  6. Divide the batter evenly among the prepared pans.
  7. Bake for approximately 30-35 minutes or until a toothpick comes out clean.
  8. Cool in pans for about 15 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://quickwithemma.com/vanilla-cake/