Vanilla Pecan Pralines

If you’re looking for a sweet treat that’s both simple to make and absolutely delightful, you’ve come to the right place! These Vanilla Pecan Pralines are one of my all-time favorite no-bake candies. They are rich, creamy, and packed with toasted pecans and warm vanilla flavors. Whether you’re planning a family gathering, looking for an easy gift idea, or simply craving something sweet to enjoy on a busy weeknight, this recipe fits the bill perfectly.

What I love about these pralines is how they bring smiles and warmth to any occasion. They are incredibly quick to prepare—perfect for when you want something delicious without spending hours in the kitchen. Trust me; once you make these Vanilla Pecan Pralines, they’ll become a staple in your dessert repertoire!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of cooking time, you can whip up these treats in no time.
• Family-Friendly: Everyone loves a sweet treat! These pralines are sure to please both kids and adults alike.
• No-Bake Convenience: No need to turn on the oven; these pralines set perfectly on their own.
• Great for Gifting: Pack them up nicely, and they make wonderful gifts for friends and family.
• Delicious Flavor: The combination of toasted pecans and creamy vanilla is simply irresistible!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You probably already have many of these in your pantry. Here’s what you’ll need to create your scrumptious Vanilla Pecan Pralines:

For the Candy Mixture

• 2 1/2 cups granulated sugar
• 7 oz evaporated milk
• 1/4 cup butter (cubed)
• 11 oz vanilla or white chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallows creme
• 1 tsp vanilla extract
• 2 cups chopped pecans (toasted recommended)

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it to suit your tastes or what you have on hand. Here are some fun ideas:

• Add Chocolate: Mix in some semi-sweet chocolate chips for a decadent twist.
• Try Different Nuts: Swap out pecans for walnuts or almonds for a different flavor profile.
• Make it Spicy: Add a pinch of cayenne pepper or cinnamon for a warm kick.
• Dress it Up: Drizzle with melted chocolate or sprinkle with sea salt before they set.

How to Make Vanilla Pecan Pralines

Step 1: Line Your Baking Sheet

Start by lining a baking sheet with parchment paper. This will prevent the pralines from sticking once they’re set. It’s such an easy step but makes all the difference!

Step 2: Cook the Sugar Mixture

In a saucepan over medium heat, combine the granulated sugar, evaporated milk, and cubed butter. Stir constantly until it starts bubbling—this is where the magic happens! Allow it to boil for about 4–5 minutes. This step allows the sugar to dissolve completely and creates that lovely creamy texture we adore.

Step 3: Melt in the Chocolate

Once your mixture is bubbling away nicely, remove it from heat. Stir in those delicious white chocolate chips until melted and smooth. This adds that rich sweetness that will bring your pralines together beautifully.

Step 4: Incorporate Marshmallow Creme and Vanilla

Next, mix in the vegan marshmallows creme along with the vanilla extract until everything is well-blended. This will add an extra layer of creaminess that you won’t be able to resist!

Step 5: Fold in Pecans

Now it’s time to fold in those chopped pecans gently. Make sure they are evenly distributed throughout the mixture so every bite has that delightful crunch.

Step 6: Drop onto Parchment Paper

Using a spoon, drop generous spoonfuls of your mixture onto the prepared parchment paper. Let them cool at room temperature for about 20–30 minutes until they set perfectly into delightful little candies.

And there you have it—your very own batch of delicious Vanilla Pecan Pralines! Enjoy making them as much as I do!

Pro Tips for Making Vanilla Pecan Pralines

Making Vanilla Pecan Pralines can be a delightful experience, especially when you have a few handy tips up your sleeve!

• Use fresh ingredients: Fresh pecans and quality chocolate chips make a significant difference in flavor. Toasting the pecans enhances their nuttiness and adds a lovely crunch.
• Keep stirring: Constant stirring while cooking the sugar mixture prevents it from burning and ensures a smooth consistency, which is crucial for that creamy texture we all love.
• Cool completely before serving: Allowing the pralines to cool fully on the parchment paper ensures they set properly and maintain their shape. This way, they won’t crumble when you try to serve them.
• Experiment with toppings: Don’t hesitate to sprinkle some sea salt or drizzled chocolate on top of your pralines for an extra flavor boost. It adds an exciting contrast to the sweetness!
• Store properly: Keep your pralines in an airtight container at room temperature to maintain their freshness and avoid any sticky situations. They can last up to a week!

How to Serve Vanilla Pecan Pralines

Presentation is key when it comes to serving these delightful treats! Whether you’re hosting a gathering or gifting them, here are some ideas to make your Vanilla Pecan Pralines shine.

Garnishes

• Sea salt sprinkle: A light sprinkle of flaky sea salt can elevate the sweet flavors and add a gourmet touch.
• Chocolate drizzle: A simple drizzle of melted dark or white chocolate adds elegance and makes for a beautiful presentation.
• Chopped nuts: Sprinkle extra toasted pecans on top for added texture and visual appeal.

Side Dishes

• Coffee or tea: Pairing these pralines with a rich cup of coffee or herbal tea creates a perfect balance, enhancing the dessert experience.
• Vanilla ice cream: The creaminess of vanilla ice cream complements the pralines beautifully, providing a delicious contrast in texture and flavor.
• Fresh fruit platter: A selection of seasonal fruits like strawberries, apples, or citrus will add freshness and cut through the sweetness of the pralines.
• Cheese board: Include mild cheeses like brie or goat cheese; their creaminess and slight tang can create an amazing balance with the sugary treat.

With these tips and serving suggestions, you’re well on your way to impressing friends and family with your homemade Vanilla Pecan Pralines! Enjoy every bite!

Make Ahead and Storage

These Vanilla Pecan Pralines are not just delicious; they are also perfect for meal prep! You can make them ahead of time for gatherings, gifts, or simply to enjoy at home. Here’s how to store and preserve your tasty treats:

Storing Leftovers

• Store pralines in an airtight container at room temperature for up to one week.
• If your kitchen is warm, consider refrigerating them to maintain their texture.

Freezing

• Place the pralines in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe container or zip-top bag.
• They can be stored in the freezer for up to three months.

Reheating

• There’s no need to reheat these pralines! Enjoy them straight from the fridge or at room temperature.
• If you prefer a softer texture, allow them to sit at room temperature for about 10-15 minutes before serving.

FAQs

Have questions about making these delightful Vanilla Pecan Pralines? Here are some answers!

Can I use regular marshmallows instead of vegan marshmallow creme?

You can substitute regular marshmallows if preferred. Just ensure they melt thoroughly when mixed with the other ingredients.

How do you make Vanilla Pecan Pralines without white chocolate chips?

If you’d like to avoid white chocolate chips, you could try using carob chips or another dairy-free chocolate alternative that suits your taste.

What makes these Vanilla Pecan Pralines special?

These pralines are special because they combine creamy sweetness with the rich flavor of toasted pecans and aromatic vanilla, creating a delightful treat that’s sure to please anyone!

How long does it take to make Vanilla Pecan Pralines?

This recipe takes about 20 minutes from start to finish, making it a quick and easy dessert option.

Final Thoughts

I truly hope you enjoy making these delightful Vanilla Pecan Pralines as much as I do! Their creamy sweetness combined with the crunch of pecans makes for an irresistible treat that’s perfect for any occasion. Whether you’re sharing with friends or savoring them yourself, they are sure to bring joy. Give this recipe a try, and let those sweet moments unfold!