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Vanilla Pecan Pralines

Vanilla Pecan Pralines

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Indulge in the delightful world of homemade Vanilla Pecan Pralines! These no-bake candies are a quick and easy treat that perfectly balances creamy sweetness with the rich crunch of toasted pecans. With just a handful of simple ingredients, you can whip up these irresistible bites in under 20 minutes. They make for an ideal dessert for family gatherings, thoughtful gifts, or a sweet snack to enjoy on busy weeknights. Once you try this recipe, it’s bound to become a favorite staple in your dessert repertoire!

Ingredients

Scale
  • 2 1/2 cups granulated sugar
  • 7 oz evaporated milk
  • 1/4 cup butter (cubed)
  • 11 oz white chocolate chips
  • 4 oz vegan marshmallow cream
  • 1 tsp vanilla extract
  • 2 cups chopped toasted pecans

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a saucepan over medium heat, combine granulated sugar, evaporated milk, and cubed butter. Stir constantly until bubbling; boil for about 4–5 minutes.
  3. Remove from heat and mix in white chocolate chips until melted and smooth.
  4. Stir in vegan marshmallow cream and vanilla extract until well-blended.
  5. Gently fold in chopped pecans until evenly distributed.
  6. Drop spoonfuls onto prepared parchment paper and allow to cool for 20–30 minutes until set.

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