Vegan Apple Tart
Indulge in the delightful warmth of this Vegan Apple Tart, a dessert that embodies comfort and simplicity. With juicy caramelized apples enveloped in a tender, buttery shortcrust, it’s an irresistible treat perfect for any occasion. Whether you’re gathering with family on a cozy evening or impressing guests at a dinner party, this tart is sure to be a showstopper. Made with just six common pantry ingredients, it’s easy to whip up and can be enjoyed warm with vegan ice cream or dusted with powdered sugar for a touch of elegance. Get ready to savor every slice of this sweet, cinnamon-kissed delight!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter (chilled)
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 3 tablespoons granulated sugar (for filling)
- 2 teaspoons ground cinnamon
- 3 tablespoons apricot jam (for glazing)
Instructions
- Prepare the crust by mixing flour and chilled vegan butter until crumbly. Stir in sugar and add cold water to form a dough. Chill for 30 minutes.
- While chilling, make the filling by tossing sliced apples with sugar, cinnamon, and optional lemon juice.
- Roll out the dough and fit it into a tart pan. Layer the apple mixture inside, drizzle with melted vegan butter, sprinkle extra sugar and flour on top.
- Bake until golden brown and bubbly. Brush warm tart with apricot jam for glossiness.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/vegan-apple-tart/