Vegan Marshmallows Ghost Cupcakes
Indulge in the spooky delight of vegan marshmallows Ghost Cupcakes, perfect for Halloween or any festive gathering! These whimsical treats are not only fun to decorate but also incredibly easy to make. With a rich chocolate cake base and a fluffy frosting made from delicious plant-based marshmallow crème, they are sure to impress your friends and family. Each cupcake is adorned with playful ghostly faces, making them a hit at parties or as a sweet surprise for loved ones.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients required on the box)
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or dark round cake decorations for eyes and mouths
Instructions
- Preheat your oven and prepare cupcakes according to the instructions on the cake mix box. Allow them to cool completely.
- In a mixing bowl, beat the softened butter and vanilla until light and fluffy. Gradually add powdered sugar until smooth.
- Gently fold in the vegan marshmallow crème until well combined.
- Use a piping bag to frost each cooled cupcake with the marshmallow frosting, creating ghost shapes.
- Decorate with chocolate chips or dark cake decorations for eyes and mouths.
- Chill before serving for best results.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/vegan-marshmallows-ghost-cupcakes/