Vegan Rice Bubbles Halloween Brains
Create delightful vegan Rice Bubbles Halloween Brains with this easy no-bake recipe that’s perfect for your spooky celebrations!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling 1/2 cup of water in a pot. Place a heatproof bowl over it.
- In the bowl, melt unsalted butter and vegan marshmallows together while whisking continuously until smooth (about 2-4 minutes).
- Remove from heat and stir in salt and red food coloring.
- In a large bowl, mix the melted marshmallow mixture with Rice Bubbles until fully coated.
- Lightly oil hands and shape the mixture into oval brain shapes. Use a knife to create indentations and add details with more food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg