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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Indulge in the festive spirit with these delightful Vegan Oreo Bat Cupcakes! Perfect for Halloween celebrations, these cupcakes combine rich chocolate flavors with the iconic crunch of Oreos, making them a hit among kids and adults alike. Easy to prepare and fun to decorate, they provide a wonderful opportunity for family bonding in the kitchen. With their spooky bat designs and creamy frosting, these treats are sure to impress your guests at any gathering.

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat your oven to 180°C (350°F) and line a cupcake tray with paper liners.
  2. In a bowl, mix dairy-free milk and apple cider vinegar; let it sit for 5 minutes to create vegan buttermilk.
  3. In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
  4. Combine wet and dry ingredients along with sunflower oil; stir gently until just mixed.
  5. Spoon batter into lined cupcake trays and bake for about 20 minutes or until a toothpick comes out clean. Let cool completely.
  6. For the frosting, beat dairy-free butter with icing sugar until creamy; add aquafaba gradually until desired consistency is reached.
  7. Frost cooled cupcakes and decorate with melted dark chocolate, ground Oreo crumbs, and white chocolate buttons as bat wings.

Nutrition

Find it online: https://quickwithemma.com/vegan-oreo-bat-cupcakes/