Vegan Potato Soup
Indulge in the warmth and comfort of this Vegan Potato Soup, a delightful dish perfect for chilly evenings. This creamy potato stew is packed with wholesome ingredients that create a rich flavor without the use of any animal-derived products. Simple to prepare, this soup can be ready in just 40 minutes, making it an ideal choice for busy weeknights or family gatherings. Whether enjoyed as a main course or as an appetizer, each spoonful is sure to bring satisfaction and warmth to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 cups 1x
- Category: Main
- Method: Simmering
- Cuisine: Vegan
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (or 1/2 small celery root, diced)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth (or water)
- 1/3 cup dairy-free cream
- Fresh parsley (to garnish)
Instructions
- In a large pot, heat oil over medium heat. Add diced onion and sauté for about 3 minutes until soft.
- Stir in minced garlic, celery, carrots, potatoes, and spices; sauté for another minute to release flavors.
- Pour in vegetable broth and add bay leaves if using. Bring to a boil, then reduce heat and simmer for about 20 minutes until vegetables are tender.
- Remove bay leaves and blend half of the soup until smooth using an immersion blender.
- Return blended soup to pot, stir in dairy-free cream or coconut milk, season to taste, and simmer for a few more minutes.
- Serve warm, garnished with fresh parsley and optional vegan sausage slices.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/vegan-potato-soup/