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Vegan White Chickpea Chili

Vegan White Chickpea Chili
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Warm up your evenings with this delightful Vegan White Chickpea Chili, a comforting twist on the classic chili that bursts with flavor and nutrition. Made with creamy coconut milk and nutrient-rich garbanzo beans, this dish is perfect for busy weeknights or cozy family gatherings. With its rich spices and hearty texture, even the pickiest eaters will find themselves coming back for seconds! Plus, it takes just about 30 minutes to prepare—ideal for meal prep or last-minute dinners. Enjoy this deliciously satisfying bowl of goodness topped with your favorite garnishes!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 red pepper, diced
  • 1 jalapeno, ribs and seeds removed, petite diced
  • 5 cloves garlic, thinly sliced
  • 1.5 tablespoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 2 (15 oz.) cans garbanzo beans, drained and rinsed
  • 1 (15 oz.) can pinto beans, drained and rinsed
  • 16 oz. salsa verde (green salsa)
  • 1 (13.5 oz.) full fat coconut milk
  • 2 cups vegetable broth
  • Juice of 1 lime (about 2 tablespoons)
  • Kosher salt
  • Fresh cracked pepper
  • Tortilla strips
  • Sour cream (vegan if preferred)
  • Crumbled cotija cheese (or vegan alternative)
  • Fresh chopped cilantro
  • Sliced jalapeno
  • Lime wedges

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion, red pepper, and jalapeno; season with salt and pepper. Sauté until softened (about 5 minutes).
  2. Stir in sliced garlic, ground cumin, chili powder, ground coriander, and oregano; cook for 1 minute until fragrant.
  3. Deglaze the pot by adding a splash of vegetable broth; scrape any browned bits from the bottom.
  4. Add garbanzo beans, pinto beans, salsa verde, coconut milk, and remaining vegetable broth. Season with additional salt and pepper to taste.
  5. Bring to a simmer, then reduce heat to medium-low and let simmer gently for about 10 minutes.
  6. Stir in lime juice before serving and adjust seasoning as needed.

Nutrition

Find it online: https://quickwithemma.com/vegan-white-chickpea-chili/